Salads 
Snacks 
Soups 
Steaks and grills 
Additionals 
Burgers 
Combo 
Deserts 
Homemade dishes 
Pelmeni and vareniky 
Uzbek dishes Showing 1–16 of 17 results
-
Dumplings filled with chicken à la Pelm, tarragon cream sauce with mushrooms and walnuts
-
Varenyky with blueberries, served with sour cream
-
Roasted homemade dumplings served with sour cream and adzhika
-
Varenyky with curd-cherries, served with sour cream
-
Potato mushroom varenyky with fried lard, onions and sour cream
-
Homemade dumplings in chicken broth, served with sour cream
-
Homemade dumplings – pork, beef, served with sour cream
-
Dumplings with lamb and homemade adzhika
-
Dumplings with wild boar and mushrooms, served with sour cream
-
Dumplings with rabbit and smoked cheese, served with sour cream and mushroom sauce
-
Dumplings with elk meat and red pepper, served with sour cream
-
Dumplings with bear meat, juniper berries and blackcurrants, garnished with wine-pepper sauce
-
Pelmeni with chicken à la Pelm, estragonmushroom- cream sauce and walnuts
-
Pelmeni with shrimp and salmon à la Pelm, creamy white wine sauce and tobiko
-
Dumplings with venison, parmesan and rosemary, served with sour cream
-
Dumplings with duck and truffle, served with sour cream